Date: 02/2025
Host: Easton | Greeted by: Jeffrey
My 2025 tasting at Antica Terra was an unforgettable immersion into the artistry of winemaking. Tucked into the rugged hills of the Eola-Amity AVA, the experience was equal parts sensory and philosophical—where texture, tension, and emotion are as central as fruit and terroir. Every wine poured felt like a revelation: precise, profound, and unapologetically expressive. Antica Terra doesn’t just craft wine—they craft moments of awe.
NV Vilmart & Cie “Grand Cellier”
Varietal: 70% Chardonnay, 30% Pinot Noir (Sparkling)
Nose: Delicate brioche, fresh citrus peel, subtle yeast
Tasting Notes: Green apple, lemon, lime, fine persistent bubbles
Characteristics: Elegant, delicate, light, feminine
Pairing: Crudités with Walla Walla onion & shiro miso sauce
My Rating: 96 points
2022 Von Winning Pechstein Riesling GG
Varietal: Riesling
Nose: Floral, stony, and citrus-driven with hints of petrol
Tasting Notes: Lemon zest, slate, stone fruit, wet stone
Characteristics: Razor-sharp acidity, linear and mineral, dry and intense
Pairing: Tuna tartare, spicy Asian cuisine, or fresh ceviche
My Rating: 95 points
2020 The Glories (Languedoc)
Varietal: Likely Syrah/Grenache blend (confirmation needed)
Nose: Earthy with black olive, red berry, dried herbs
Tasting Notes: Red and black fruit, garrigue, herbs, rustic tannins
Characteristics: Bold, structured, expressive, Southern French style
Pairing: Grilled lamb, ratatouille, or charred eggplant
My Rating: 92 points
2020 Ziereisen Spätburgunder “Gute Öl” Baden
Varietal: Spätburgunder (Pinot Noir)
Nose: Earthy, forest floor, subtle red berry, and herbal tones
Tasting Notes: Cranberry, tart cherry, savory herbs, minerality
Characteristics: Earthy, dry, structured, and old-world in style
Pairing: Duck breast, mushroom risotto, or beet salad
My Rating: 93 points
2021 Botanica Pinot Noir
Varietal: Pinot Noir
Nose: Red cherry, raspberry, delicate floral notes
Tasting Notes: Red fruit, clean spice, light oak, smooth and juicy
Characteristics: Elegant, light-bodied, expressive
Pairing: Roast chicken, goat cheese tart, or grilled trout
My Rating: 94 points
2022 Ceras Pinot Noir
Varietal: Pinot Noir
Nose: Cherry, plum, wildflowers, and a hint of spice
Tasting Notes: Dark cherry, pomegranate, subtle clove and leather
Characteristics: Vibrant, bright acidity, structured, youthful
Pairing: Herb-roasted duck, mushroom ravioli, or manchego
My Rating: 95 points
2022 Adi Badenhorst “AdiONA” (South Africa)
Varietal: Likely blend – Chenin Blanc dominant (confirmation recommended)
Nose: Floral, tropical fruit, honey
Tasting Notes: Stone fruit, honey, citrus zest, mineral
Characteristics: Bright, textured, layered, slightly waxy
Pairing: Thai green curry, grilled prawns, or peach salad
My Rating: 93 points
2022 Botanica Pinot Noir
Varietal: Pinot Noir
Nose: Clean and beautiful with floral perfume, spice, and hints of vanilla and oak
Tasting Notes: Dark fruit, red fruit, spice, leather, vanilla, oak, and floral tones
Characteristics: Elegant, smooth, refined, and expressive
Pairing: Aged Brie
My Rating: 98 points
2012 Barolo “Cerequio” – Roberto Voerzio
Varietal: Nebbiolo
Nose: Dark and blue fruit, tobacco, slight floral tones
Tasting Notes: Dark fruit, blue fruit, juicy texture, balanced acidity
Characteristics: Elegant, complex, layered, smooth with aging potential
Pairing: Braised short ribs, truffle risotto, or aged Parmesan
My Rating: 93 points
2020 Lillian No. 10 Syrah
Varietal: Syrah
Nose: Juicy and vibrant, ripe black fruit
Tasting Notes: Dark cherry, red and black fruit, rich and fruit-forward
Characteristics: Velvety, smooth, luxurious, full-bodied
Pairing: Smoky mushroom mitake over bean purée
My Rating: 94 points
